Sunday, 27 Jamada al-Akhir, 1433
20 May, 2012
20 May, 2012
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Eating Habits in Ramadan - with CHEF YUSUF / TABOULI SALAD RECIPE (PT1/2) tabbouleh

k8hg_macbadmin » 11pm - August 20, 2010
Tabbouleh (Arabic: تبولة; also tabouleh or tab(b)ouli) is a Middle Eastern salad of bulgur, finely chopped parsley and mint, tomato and spring onion, seasoned with lemon juice and olive oil.[1][2]
The month of Ramadan has arrived again, the month of fasting and prayer. It is the month that provides an opportunity for forgiveness from Allah and emancipation from our sins. It is the month for performing good deeds and giving in charity. It is the month when the gates of the heavens are opened and the rewards for our deeds are magnified many times over. It is the month wherein prayers are answered and the status of the worshipper is elevated. It is the month wherein sins are forgiven.
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